1923

Ingredients:

  • 80ml Coole Swan
  • 35ml Peach & Orange infused Vodka (we used Ketel One)
  • 15ml Creme de menthe

Method:

Add all ingredients to your shaker with plenty of ice. Shake for as long as your arms will allow. Strain into a tumbler full of crushed ice. Garnish with a slice of orange & a mint leaf.