Coole Swan Cheesecake with Mango and Passionfruit Salsa

Coole Swan Cheesecake with Mango and Passionfruit Salsa Ingredients: 70ml Coole Swan  300g Digestive Biscuit Crumb  125g Melted Butter  450g Cream Cheese  125g Icing Sugar  200ml Semi Whipped Cream  1 Ripe Mango  2 Passion Fruits Method Mix together the melted butter and crushed digestive biscuit and once combined, spoon into your chosen jars and Chill.…

Coole Swan Macarons

Coole Swan Macarons Ingredients: Macaron Cookie Base 71 grams almond flour 117 grams icing sugar 53 grams granulated sugar  2 large egg whites at room temperature Coole Swan Buttercream Filling: 113g soft butter 240g icing sugar 3-4 tbsp Coole Swan Method Preheat oven to 180C. Sift together almond flour and icing sugar. Using a mixer…

Coole Swan Key Lime Cheesecake

Coole Swan Key Lime Cheesecake Ingredients 480g coconut biscuits (We used East Coast Bakehouse) 150g melted butter 500g cream cheese juice and zest of 4 limes 397g condensed milk 250ml whipping cream 50ml Coole Swan Method Crush the biscuits into fine crumbs, add the melted butter and mix to combine. Put in a 10″ round…

Coole Swan Coffee Ice Cream

Coole Swan Coffee Ice Cream Ingredients 200ml double cream 175g condensed milk 100ml Coole Swan  2 tbsp coffee liqueur 2 tbsp espresso coffee powder Method Place all ingredients into the bowl of a stand mixer fitted with a whisk attachment. Beat until light and airy. Be careful not to over whisk as this could cause…