Maple Syrup Tart with Coole Swan Anglaise

Maple Syrup Tart with Coole Swan Anglaise Ingredients: Maple Syrup Cake 240g Unsalted butter (room temperature) 100g Caster sugar 145g Dark muscavado sugar 96ml Maple syrup 28ml Honey 5 Eggs (Medium) 150g Hazelnut flour 260g Plain flour 5g Baking powder Coole Swan Vanilla Crème Anglaise 98ml Milk 296ml Coole Swan 100ml Cream 120g Egg yolk…

1923

1923 Perfect for: All year/ summer, At home/ Celebrations/ digestif Ingredients: 80ml Coole Swan 35ml Peach & Orange infused Vodka (we used Ketel One) 15ml Creme de menthe Method: Add all ingredients to your shaker with plenty of ice. Shake for as long as your arms will allow. Strain into a tumbler full of crushed…