High Society

High Society Perfect for: All year/ Summer, At home/ Celebrations/ Brunch. Ingredients 50 ml Coole Swan 20ml Vanilla & Rhubarb Infused Gin 2 x Raspberries Mint Method: Shake all ingredients over ice. Strain into martini glass slowly. Garnish with a raspberry & mint. The story behind “High Society” We’re bringing you old fashioned grace and…

Coole Swan Hazelnut Rochers

Coole Swan Hazelnut Rochers Makes 12 Ingredients: 140g Whole Hazelnuts (keep back 12) 30g Cocoa powder Pinch salt 35g Honey 40ml Coole Swan 2 tsp Brown sugar 200g Dark chocolate 80g Toasted chopped hazelnuts   Method In a food processor, blitz the hazelnuts for 7-8 minutes until the natural oils turn the nuts into a…

Coole Tiramiswan

Coole Tiramiswan For our Coole Tiramiswan we are going to do two different sponges, one as the wall of the cake and other as the base and insert. You will need Implements: Ring Mold / Piping Bag / Tweezers Ingredients: Chocolate Soft Sponge Roll 285g Egg whites / 65g Egg yolks 65g Clarified butter 140g…

Coole Swan Raspberry Frozen Yoghurt Shooter

Coole Swan Raspberry Frozen Yoghurt Shooter Ingredients: 70ml Coole Swan 340g Greek Yoghurt 30g Icing Sugar 2 Punnets Fresh Raspberries 2 tbsp Caster Sugar 10ml Lemon Juice Method Mix the greek yoghurt, icing sugar and Coole Swan together in a bowl.  Place the mixture  in a container in the freezer for 8 hours (mixing with…