Coole Swan Raspberry Frozen Yoghurt Shooter

Coole Swan Raspberry Frozen Yoghurt Shooter Ingredients: 70ml Coole Swan 340g Greek Yoghurt 30g Icing Sugar 2 Punnets Fresh Raspberries 2 tbsp Caster Sugar 10ml Lemon Juice Method Mix the greek yoghurt, icing sugar and Coole Swan together in a bowl.  Place the mixture  in a container in the freezer for 8 hours (mixing with…

Maple Syrup Tart with Coole Swan Anglaise

Maple Syrup Tart with Coole Swan Anglaise Ingredients: Maple Syrup Cake 240g Unsalted butter (room temperature) 100g Caster sugar 145g Dark muscavado sugar 96ml Maple syrup 28ml Honey 5 Eggs (Medium) 150g Hazelnut flour 260g Plain flour 5g Baking powder Coole Swan Vanilla Crème Anglaise 98ml Milk 296ml Coole Swan 100ml Cream 120g Egg yolk…

Coole Swan Chili and Mango Ice Cream

Coole Swan Chili and Mango Ice Cream Ingredients: 120ml Coole Swan 2 Ripe Mango’s (Preferably Frozen) 100ml Water 100g Caster Sugar Pinch Dried Chili Flakes 280g Greek Yogurt Method: In a saucepan, gently heat the water, sugar and chili flakes and allow to cool. Peel and chop the mango and add to a blender. Strain…

Coole Swan Honey and Lime Opera Cake

Coole Swan Honey and Lime Opera Cake Ingredients: Soft Almond and Bee Pollen Sponge 112g Almond flour 1g Bee pollen 50g Strong flour 112g Icing sugar 75g Egg whites 25g Cream 225g Egg whites 125g Caster sugar Crumble mix Crumble Mix 87g Butter (cubed) 38g Icing sugar 14g Egg 1g Salt 140g Plain flour Coole…

Coole Swan Cheesecake with Mango and Passionfruit Salsa

Coole Swan Cheesecake with Mango and Passionfruit Salsa Ingredients: 70ml Coole Swan  300g Digestive Biscuit Crumb  125g Melted Butter  450g Cream Cheese  125g Icing Sugar  200ml Semi Whipped Cream  1 Ripe Mango  2 Passion Fruits Method Mix together the melted butter and crushed digestive biscuit and once combined, spoon into your chosen jars and Chill.…

Coole Swan Macarons

Coole Swan Macarons Ingredients: Macaron Cookie Base 71 grams almond flour 117 grams icing sugar 53 grams granulated sugar  2 large egg whites at room temperature Coole Swan Buttercream Filling: 113g soft butter 240g icing sugar 3-4 tbsp Coole Swan Method Preheat oven to 180C. Sift together almond flour and icing sugar. Using a mixer…

Coole Swan Key Lime Cheesecake

Coole Swan Key Lime Cheesecake Ingredients 480g coconut biscuits (We used East Coast Bakehouse) 150g melted butter 500g cream cheese juice and zest of 4 limes 397g condensed milk 250ml whipping cream 50ml Coole Swan Method Crush the biscuits into fine crumbs, add the melted butter and mix to combine. Put in a 10″ round…

Coole Swan Coffee Ice Cream

Coole Swan Coffee Ice Cream Ingredients 200ml double cream 175g condensed milk 100ml Coole Swan  2 tbsp coffee liqueur 2 tbsp espresso coffee powder Method Place all ingredients into the bowl of a stand mixer fitted with a whisk attachment. Beat until light and airy. Be careful not to over whisk as this could cause…