The Coole Blue
Throw off the cobwebs and put a spring in your step with this sky blue Coole creation – beware, it packs a punch.
How to Make the Coole Blue
25ml Coole Swan
15ml Blue Curacao
35ml Grand Marnier
15ml Tequila Blanco (100% agave brand - we used El Jimador)
Edible flower for garnish - we chose an orchid
1. Fill your coupe glass with ice to chill.
2. Add all ingredients into an ice filled shaker and shake for 10 seconds.
3. Remove ice from your coupe and strain into your glass.
4. Garnish with an edible flower. Serve and enjoy.