The Coole Smooth
A silky, smooth celebration of flavour. A touch of spice from the rum and cinnamon, a hint of sherry sweetness and the light creaminess of Coole Swan, shaken and poured into a champagne flute.
How to Make the Coole Smooth
Ingredients
25ml Coole Swan
100ml Twinning's Dark Chai
25ml Spiced Rum
15ml Monin Cannelle
15ml Sweet Brown Sherry
Ganish with Maraschino Cherries
Method
1. Brew the Twinning's Dark Chai using 8 teabags in 400mk of cold water.
2. Once the tea is brewed, pour all ingredients into a shaker filled with ice. Shake into life.
3. Strain and serve in a chilled flute glass.
4. Garnish with two Maraschino cherries on a skewer.
5. Serve and enjoy.
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