The Coole Smooth

A silky, smooth celebration of flavour. A touch of spice from the rum and cinnamon, a hint of sherry sweetness and the light creaminess of Coole Swan, shaken and poured into a champagne flute.

How to Make the Coole Smooth

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25ml Coole Swan
100ml Twinning's Dark Chai
25ml Spiced Rum
15ml Monin Cannelle
15ml Sweet Brown Sherry
Ganish with Maraschino Cherries


1. Brew the Twinning's Dark Chai using 8 teabags in 400mk of cold water.
2. Once the tea is brewed, pour all ingredients into a shaker filled with ice. Shake into life.
3. Strain and serve in a chilled flute glass.
4. Garnish with two Maraschino cherries on a skewer.
5. Serve and enjoy.

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