Coole Swan Chai Latte Martini
Spices add depth and character not just to food but also drinks and cocktails.
Using infused spirits and flavoured liqueurs is a great way to start your adventure with new exciting flavours. You can also make your very own syrups by combining sugar, water and a choice of spices. Autumn spices like cinnamon, cloves, nutmeg, star anise and cardamom are aromatic and add a sense of warmth and cosiness. Rim your glass in ground spice and grate a small amount on top of your cocktail right before serving for a wow factor.
Check out more from Monika
50ml Coole Swan
50ml Cazcabel coffee tequila
15ml chai syrup
Garnish: Ground cinnamon and star anise
Rate this recipe
How to make a Coole Swan Chai Latte Martini
Pour Cazcabel coffee tequila, chilled espresso and chai syrup into a shaker with ice.
Strain into a chilled cocktail glass.
Using the back of a spoon, slowly pour the Coole Swan to create the top layer.
Garnish with ground cinnamon and star anise.
Share this cocktail