Coole Swan Chili and Mango Ice Cream

Coole Swan Chili and Mango Ice Cream. Perfect for those long Summer days and enchanting Summer evenings. Heat up to cool down with a flavour combination that can’t be beaten.


120ml Coole Swan

2 Ripe Mango’s (Preferably Frozen)

100ml Water

100g Caster Sugar

Pinch Dried Chili Flakes

280g Greek Yogurt

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How to make Coole Swan Chili and Mango Ice Cream

Step 1.

In a saucepan, gently heat the water, sugar and chili flakes and allow to cool.

Step 2.

Peel and chop the mango and add to a blender. Strain the chili sugar syrup on top and blitz until smooth.

Step 3.

Mix the Coole Swan and Greek yogurt until combined.

Step 4.

Chill both mixes for 1 hour to thicken, this helps with finished layering.

Step 5.

Taking your prepared Popsicle moulds, spoon in some chilled mango, then a spoonful of the Coole Swan mix and repeat process until moulds are full.

Step 6.

Place in a freezer for a minimum of 5 hours.

Step 7.

De-mould and enjoy!

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