Coole Swan Chili and Mango Ice Cream
Coole Swan Chili and Mango Ice Cream. Perfect for those long Summer days and enchanting Summer evenings. Heat up to cool down with a flavour combination that can’t be beaten.
120ml Coole Swan
2 Ripe Mango’s (Preferably Frozen)
100g Caster Sugar
Pinch Dried Chili Flakes
280g Greek Yogurt
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How to make Coole Swan Chili and Mango Ice Cream
In a saucepan, gently heat the water, sugar and chili flakes and allow to cool.
Peel and chop the mango and add to a blender. Strain the chili sugar syrup on top and blitz until smooth.
Mix the Coole Swan and Greek yogurt until combined.
Chill both mixes for 1 hour to thicken, this helps with finished layering.
Taking your prepared Popsicle moulds, spoon in some chilled mango, then a spoonful of the Coole Swan mix and repeat process until moulds are full.
Place in a freezer for a minimum of 5 hours.
De-mould and enjoy!
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