Coole Swan Pancakes

Makes 8

Ingredients:

• 100g plain flour
• 2 medium eggs
• 200ml semi-skimmed milk
• 100ml Coole Swan
• Pinch of salt

Method:

• Sieve the flour and salt in a bowl.
• Make a well in the centre of the dry ingredients and add the two eggs.
• In another bowl, whisk together the Coole Swan and the semi skimmed milk.
• Add the Coole Swan and milk to the flour and egg mixture. And whisk until a smooth batter is left. Let the batter stand for 10 minutes.
• Heat a non-stick pan add oil or butter and spoon in a ladle of batter, tilting the pan to move the mixture around the pan for a thin and even layer.
• Cook for about 30 seconds until golden brown underneath.
• Using a palette knife, quickly lift and flip the pancake.

 

Our favourite Coole Swan toppings:

Second best thing about pancakes are the toppings. You can let your imagination run wild. Some of our favourite toppings include a mix of fresh berries, flaked almonds and a shaving of dark chocolate (70%), fresh strawberries and a dash balsamic vinegar, pear and chopped hazelnut, and of course the classic freshly squeezed lemon juice and sugar- top off any of these combinations with a splash of Coole Swan for the perfect pancake.