340g Fresh Strawberries
55g Caster Sugar
800g Greek Yoghurt
200ml Coole Swan
- In a medium bowl, combine the chopped strawberries with 2 tablespoons of sugar and let sit for 5 minutes.
- In another bowl, mix the yoghurt, Coole Swan and remaining sugar.
- Whisk the mixture until combined.
- Start to fill up the lollipop moulds alternating spoons of the strawberries and the Coole Swan yoghurt.
- Cover moulds and insert lollipop sticks.
- Freeze overnight for best results.