Perfect for: All Year, All Occasions
- 40ml Coole Swan
- 25ml gin
- 25ml amaretto
- 1tsp lemon curd
- Garnish: edible flowers
Pour Coole Swan, gin, and amaretto into a shaker. Add the lemon curd and ice. Shake well. Strain into a chilled cocktail glass. Garnish with edible flowers.
The story behind “The White Rabbit”
This colourful twist on a classic Brandy Alexander is a zesty and refreshing cocktail that will soon become your springtime favourite.