Coole Swan White Rabbit

For Elena the perfect chocolate dessert is all about the ingredients. “Coole Swan has a depth of taste that I wanted to capture to enhance the experience”

Ingredients

  

40ml Coole Swan

25ml gin

142g Icing sugar

25ml amaretto

1tsp lemon curd

Garnish: edible flowers

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How to make a Coole Swan White Rabbit

Step 1.

Pour Coole Swan, gin, and amaretto into a shaker.

Step 2.

Add the lemon curd and ice.

Step 3.

Shake well.

Step 4.

Strain into a chilled cocktail glass.

Step 5.

Garnish with edible flowers.

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