For Elena the perfect chocolate dessert is all about the ingredients. “Coole Swan has a depth of taste that I wanted to capture to enhance the experience”

Step 1.

Pour Coole Swan, gin, and amaretto into a shaker.

Step 2.

Add the lemon curd and ice.

Step 3.

Shake well.

Step 4.

Strain into a chilled cocktail glass.

Step 5.

Garnish with edible flowers.