Coole Swan White Velvet

Coole Swan, Whiskey and Cranberry. A must-try cocktail this festive season.

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Step 1.

Pour all ingredients into a shaker or mixing glass with ice. 

Step 2.

Stir well.

Step 3.

Strain into a chilled cocktail glass..

Step 4.

Garnish with frosted cranberries and a frosted sprig of rosemary

 

TIP:

For the best results, use lots of ice, Coole Swan from the fridge and shake / stir with vigour.

 

How to make frosted garnishes

Frosted fruit or herbs will make a lovely addition to Christmas cakes, desserts, cocktails and more.

Step 1.

Rinse your garnish of choice.

Step 2.

In a small saucepan, bring 1/2 cup pf water and 1/2 cup of granulated sugar to the boil. Let it simmer until the sugar has dissolved. Remove from the heat to cool.

Step 3.

Pour the syrup over the garnish. Drain and place on a wire rack.

Step 4.

Sprinkle with granulated sugar making sure the garnish is fully coated.

How to make rosemary syrup

Combine 1 cup water, 1 cup sugar and ¼ cup rosemary leaves in a small saucepan. Bring to a boil on a low heat, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes. Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; leave to cool before using.