Coole Swan, Whiskey and Cranberry. A must-try cocktail this festive season.

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Step 1.

Pour all ingredients into a shaker or mixing glass with ice. 

Step 2.

Stir well.

Step 3.

Strain into a chilled cocktail glass..

Step 4.

Garnish with frosted cranberries and a frosted sprig of rosemary

 

TIP: How to make frosted garnishes

Frosted fruit or herbs will make a lovely addition to Christmas cakes, desserts, cocktails and more.

Step 1.

Rinse your garnish of choice.

Step 2.

In a small saucepan, bring 1/2 cup pf water and 1/2 cup of granulated sugar to the boil. Let it simmer until the sugar has dissolved. Remove from the heat to cool.

Step 3.

Pour the syrup over the garnish. Drain and place on a wire rack.

Step 4.

Sprinkle with granulated sugar making sure the garnish is fully coated.