Coole Swan is proud to be featured in the Dining in Dublin Magazine and Blog.
In business for more than two decades, Dining In Dublin is a unique restaurant menu guide with information on Irish food, drink, bars, entertainment, music, shopping, and sightseeing.
Coole Swan was featured in two articles written by Sonya O’Donoghue, the first one being about Coole Swan’s Espresso Martini cocktail, its background, and a piece about Coole Swan’s history.
The second article was about Coole Swan’s 1923 cocktail, the Story behind this cocktail, and a piece about the brand.
Coole Swan’s 1923 cocktail was also considered Dining in Dublin’s featured cocktail of the month. Thank you guys for the recognition; we are honoured.
You can check out the full articles here: