Try something new and exiting this summer season. Frozen cocktails are super refreshing and a great way to cool down on a sunny day. Use a blender and quality ice to make a frozen margarita, frosé or mojito. Alternatively, add a scoop of ice cream to your cocktail and serve after dinner as dessert.
Very important: Always chill your glasses.

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Step 1.

Pour a small amount of chocolate sauce around the inside of a well chilled glass and let it drip down along the inside of the glass and add a scoop of vanilla ice cream.

Step 2.

Place the rum and coffee liqueur in a cocktail shaker with ice and shake well and strain into the glass.

Step 3.

Slowly pour the Coole Swan over the back of a spoon to create the layer.