The "Well Traveled" by GobbleandSipUK
Emily Lau is an up and coming food and drink blogger based in the UK. She created this magical twist on a classic White Russian for Coole Swan. Well traveled seemed like an appropriate name for this cocktail as it originated in Russia, traveled to the UK to and is now in Ireland.
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For the cake:
1 part Coffee Liqueur
1 part Coole Swan
Coffee popping balls, or tapioca balls (Optional)
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How to make a The "Well Traveled" by GobbleandSipUK
Using a tumbler glass place the popping balls in first.
Add vodka, ice, Coole Swan, coffee liqueur in that order.
Garnish with coffee beans.
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