Whiskey Chocolate Cream

Find out more

Neat or over ice but always chilled

Our favourite way to drink Coole Swan is just as it is.

We call it our perfect pour – just remember to chill it first.

Our New Favourite Cocktails

Coole Swan is the perfect cocktail ingredient. And we’ve got some brand new cocktails to share: the Coole Colada, an amazing twist on everyone’s favourite the Pina Colada, the Divine Swan a wonderful mix of Coole Swan, coconut and basil and the Coolevardier – if you like a Negroni you’ll love this.

View our cocktails

A modern craft brand

It took 231 attempts to find the perfect balance of whiskey, chocolate, cream that is Coole Swan.

Share on social media

Show us how you drink Coole Swan

What we are up to

Follow us on Instagram

Wishing all the @irishfoodwritingawards finalists the best of #luck in the Irish Food and Drink TikTok/Instagram Award, judged by @tvsandyclarke ☘️ See you all on awards night ⭐️⁠ #wheredoyoudrinkyours #KeepCoole⁠
@pinkhairedpastrychef ⁠
Sometimes the best things in life are ✨ simple ✨ 

Coole Swan and ice, name a better combo 🧊
Whiskey, chocolate and cream what better way to kickstart the weekend? 👀 In the mood to be a little bit extra? Why not add a splash of @Cointreau? Can't go wrong.
Saying a big 'Hello Friday where have you been all week?' with this luscious Chai Latte Martini. Chai lovers this one's for you...⁠ ❤️⁠
50ml Coole Swan⁠
50ml Cazcabel Coffee Tequila⁠
Chilled espresso⁠
5ml chai syrup⁠
Pour Cazcabel Coffee Tequila, chilled espresso and chai syrup into a mixing glass or, if you like it foamy, a shaker⁠
Stir or shake well⁠
Strain into a chilled coupe glass⁠
Using the back of a spoon, slowly pour the Coole Swan to create the top layer⁠
Garnish with ground cinnamon and star anise
A reminder that it's still the weekend... Just... 💗
We don't mind if we do... ⁠
Stepping up to Saturday is the Wild Swans' Return:⁠
35ml Coole Swan⁠
15ml London Dry Gin⁠
50ml sparkling water or soda water⁠
1 Drop Waitrose Natural Salted Caramel Flavouring OR 1/2 a teaspoon of Monin salted caramel syrup ⁠(if you like it sweeter just add more to taste)⁠
Method: ⁠
Pour all of the ingredients into a rocks glass⁠
Fill with large square ice cubes⁠
Stir for a full minute⁠
Garnish with an orange wheel or if you feel like being extra “Coole”, a fresh lavender sprig⁠

We're glad you've found us. To access this site, please enter your birth date. You must be 21 or over to enter.

Where to buy