Whiskey Chocolate Cream

Find out more

Neat or over ice but always chilled

Our favourite way to drink Coole Swan is just as it is.

We call it our perfect pour – just remember to chill it first.

Our New Favourite Cocktails

Coole Swan is the perfect cocktail ingredient. And we’ve got some brand new cocktails to share: the Coole Lemon Frappe, a refreshing long drink with passionfruit and citrus notes and the Rhubarb Coole, which blends subtle flavours of rhubarb and ginger to create a delicious summery cocktail. Plus, the Coole Colada, a twist on everyone’s favourite the Pina Colada.

View our cocktails

A modern craft brand

It took 231 attempts to find the perfect balance of whiskey, chocolate, cream that is Coole Swan.

Share on social media

Show us how you drink Coole Swan

What we are up to

Follow us on Instagram

The Rhubarb Coole by Andy Clarke ⁠
 Ingredients (for two)⁠
100ml Coole Swan⁠
50ml rhubarb vodka/rhubarb gin⁠
30ml ginger syrup⁠
A handful of ice cubes⁠
To garnish: a pinch of ground ginger/rhubarb curls⁠
Put all liquid ingredients in the shaker along with the ice cubes and shake for about 20 seconds until the shaker feels extremely cold to the touch.⁠
Pour the cocktails through a strainer and strain into the glasses. Sprinkle a pinch of ground ginger over each drink and balance the rhubarb curls on the edge of the glasses.⁠
Enjoy! #StirItUp

We're glad you've found us. To access this site, please enter your birth date. You must be 21 or over to enter.

Where to buy