Our Story

Philip Brady, Head of Operations and Mary Sadlier, CEO Husband and wife team, Philip Brady, Head of Operations and Mary Sadlier CEO

Coole Swan was born of a vision to reinvent Irish Cream Liqueur for a modern world.

It is an unruly re-creation of a classic Irish product, a perfect blend of whiskey, chocolate and cream.

On the 231st attempt, the recipe was perfected. Smooth, soft Irish whiskey, fresh cream and silky Belgian white chocolate combine to create Coole Swan. Every batch is blended with care in Co. Cavan by makers driven by a fierce love of the liquid. It’s more than a drink, it’s our passion.

We love ours neat or over ice but always chilled and we’re also quite partial to it in a cocktail.


Find out more about Coole Swan

The Rhubarb Coole by Andy Clarke ⁠
 Ingredients (for two)⁠
100ml Coole Swan⁠
50ml rhubarb vodka/rhubarb gin⁠
30ml ginger syrup⁠
A handful of ice cubes⁠
To garnish: a pinch of ground ginger/rhubarb curls⁠
Put all liquid ingredients in the shaker along with the ice cubes and shake for about 20 seconds until the shaker feels extremely cold to the touch.⁠
Pour the cocktails through a strainer and strain into the glasses. Sprinkle a pinch of ground ginger over each drink and balance the rhubarb curls on the edge of the glasses.⁠
Enjoy! #StirItUp

We're glad you've found us. To access this site, please enter your birth date. You must be 21 or over to enter.

Where to buy