Coole Swan Panna Cotta Tart

Coole Swan Panna Cotta Tart Ingredients Pastry 200g Plain Flour 20g Ground Almonds 35g Icing Sugar 125g Cold Butter 1 Egg Yolk Coole Swan Panna Cotta Mix 400ml Double Cream 250ml Coole Swan 8g Leaf Gelatine 120g Caster Sugar To Serve Summer Berries   Method Preheat oven to 170.C. For the pastry, in a bowl…

Baked Coole Swan Blueberry Custard Tart

Baked Coole Swan Blueberry Custard Tart Ingredients Sweet Pastry 125g Butter 125g Caster Sugar 1 Egg 250g Plain Flour Custard Filling 1 Teaspoon Vanilla Extract 2 Eggs 50g Caster Sugar 25g Plain Flour 180ml Cream 100ml Coole Swan   To Serve 300g Fresh Blueberries   Method Preheat oven to 165.C. For the sweet pastry, cream…

Coole Swan Strawberry Ice Pops

Coole Swan Strawberry Ice Pops Ingredients 340g Fresh Strawberries 55g Caster Sugar 800g Greek Yoghurt 200ml Coole Swan Method In a medium bowl, combine the chopped strawberries with 2 tablespoons of sugar and let sit for 5 minutes. In another bowl, mix the yoghurt, Coole Swan and remaining sugar. Whisk the mixture until combined. Start…

Coole Swan Lemon Custard Mille Feiulle

Coole Swan Lemon Custard Mille Feiulle Ingredients 1 Store Bought Pre-Rolled Puff Pastry 4 Medium Egg Yolks 65g Caster Sugar 15g Plain Flour 15g Cornflour 200ml Milk 150ml Coole Swan Zest of 1/4 Lemon To Serve Icing Sugar Method Preheat the oven to 180.C. Roll out the puff pastry and cut into 3 equal rectangles.…

Coole Swan Coconut Ice Pops

Coole Swan Coconut Ice Pops Ingredients 2 Mangos 1 Tablespoon lemon Juice 65g Icing Sugar 1 Tablespoon Gelatine Powder 60ml Hot Water 200ml Double Cream 100ml Coole Swan. 500g Chocolate Biscuits To Serve Fresh Raspberries Method Peel and chop the mangoes, reserve some for decoration. Blitz this with the lemon juice and sugar. Pour this…

Coole Swan Mango Chocolate Cups

Coole Swan Mango Chocolate Cups Ingredients 2 Mangos 1 Tablespoon lemon Juice 65g Icing Sugar 1 Tablespoon Gelatine Powder 60ml Hot Water 200ml Double Cream 100ml Coole Swan. 500g Chocolate Biscuits To Serve Fresh Raspberries Method Peel and chop the mangoes, reserve some for decoration. Blitz this with the lemon juice and sugar. Pour this…

The Black Pearl

THE BLACK PEARL Ingredients: 50ml Coole Swan 25ml Premium Spiced Rum (we used Mainbrace Rum) 10ml Blue Curacao Blackberrys Method: Add all ingredients into your shaker with lots of ice, shake vigorously and pour into a martini glass. Garnish with blackberries as you like. BACK TO COCKTAILS