The “Coole Berry” by The King of Soho

The “Coole Berry“ by The King of Soho Perfect for: All Year, All Occasions Ingredients: 35ml King of Soho Variorum Gin 25ml Coole Swan Cream Liqueur 10ml Coffee Liqueur 25ml blueberry purée 25ml single cream Method: Pour the ingredients into a cocktail shaker and shake well, strain into a chilled cocktail glass. The story behind…

The “Well Travelled” by GobbleandSipUK

The “Well Traveled“ by GobbleandSipUK Perfect for: All Year, All Occasions Ingredients: 1 part Vodka⁣ 1 part Coffee Liqueur 1 part Coole Swan Coffee popping balls, or tapioca balls (Optional) Method: Using a tumbler glass place the popping balls in first. Add vodka, ice, Coole Swan, coffee liqueur in that order. Garnish with coffee beans.…

The Coole Swan White Martini

The Coole Swan White Martini Perfect for: All Year, All Occasions Ingredients: 25ml Coole Swan 15ml vanilla vodka 15ml Crème de Cacao (white) Garnish: white chocolate shavings (optional) Method: Pour Coole Swan, vodka and Crème de Cacao into a shaker or mixing glass with ice. Stir well. Strain into a chilled cocktail glass. Garnish with…

LCBO Food & Drink Magazine 2021 Spring issue cover

LCBO’s Food & Drink Magazine 2021 Spring Issue

Coole Swan is proud to be featured in an article for LCBO’s Food & Drink Magazine 2021 Spring Issue as one of the Irish drinks to sip and enjoy on St. Patrick’s Day. The LCBO (Liquor Control Board of Ontario) is one of the world’s largest buyers and retailers of beverage alcohol, providing consumers and…

A Lush Of Life Manual blog logo

A Lush Life Manual Blog

Coole Swan is proud to be featured in an article for A Lush Life Manual blog. Founded by Susan L. Schwartz, A Lush Life Manual is a great blog and podcast, and the How-To guide for living life one cocktail at a time! In this article named How to Drink Coole Swan Irish Cream Liqueur,…

Milk Chocolate Cardamom Mousse Coole Swan Cream

Milk Chocolate Cardamom Mousse Coole Swan Cream Perfect for: All Year, All Occasions Ingredients: 150ml Coole Swan 200ml Single Cream 4 Cardamom Pods (crushed) 200g Good Quality Milk Chocolate 2 Medium Eggs, at room temperature 10g Caster Sugar 250ml Single Cream Method: Makes 6 Chop the milk chocolate and place in a medium sized bowl.…

The Three Drinkers Blog and Podcast logos

The Three Drinkers Blog And Podcast

Coole Swan is proud to be featured on Episode 38 of The Three Drinkers Bring a Bottle Podcast and an article for The Three Drinkers blog. The Three Drinkers are Helena Nicklin, Colin Hampden-White, and Aidy Smith, a fantastic trio of tv presenters and drink writers with their own lifestyle and travelogue drinks TV Series…

Dining In Dublin logo

Dining In Dublin Magazine And Blog

Coole Swan is proud to be featured in the Dining in Dublin Magazine and Blog. In business for more than two decades, Dining In Dublin is a unique restaurant menu guide with information on Irish food, drink, bars, entertainment, music, shopping, and sightseeing. Coole Swan was featured in two articles written by Sonya O’Donoghue, the…

The Alcohol Professor logo

The Alcohol Professor

Coole Swan is proud to be featured in an article for The Alcohol Professor. Founded by Adam Levy, The Alcohol Professor is one of the most respected beers, wine and spirits site on the internet and the prime source for consumers and traders on what to drink, eat, travel, and experience life. The article was…