Coole Swan Raspberry Frozen Yoghurt Shooter
Refreshingly smooth and bursting with flavour, Coole Swan Raspberry Frozen Yoghurt Shooters are the perfect dessert on a sunny summer’s day.
70ml Coole Swan
340g Greek Yoghurt
30g Icing Sugar
2 Punnets Fresh Raspberries
2 tsp Caster Sugar
10ml Lemon Juice
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How to make Coole Swan Raspberry Frozen Yoghurt Shooter
Mix the greek yoghurt, icing sugar and Coole Swan together in a bowl. Place the mixture in a container in the freezer for 8 hours (mixing with a fork every few hours to break down the ice crystals.)
In a bowl mix half the raspberries with the caster sugar and lemon juice and muddle them using the back of a fork and set aside.
To assemble, spoon the frozen Coole Swan yoghurt into prepared cold glasses, spoon on the raspberry coulis and top with fresh raspberries
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