The Coole Swan Lava Cake by @elenasweetthinking

For Elena the perfect chocolate dessert is all about the ingredients. “Coole Swan has a depth of taste that I wanted to capture to enhance the experience”

Check out more from Elena Sweet Thinking



Yields: 6 lava cakes

Chocolate lava cake

142g 70% dark chocolate

135g Butter unsalted

142g Icing sugar

4 and a half eggs

Butter unsalted

Cocoa powder

Frozen Coole Swan White Chocolate

Coole Swan white chocolate centre

55g Coole Swan

30g Cream

95g Milk

Half an egg

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How to make The Coole Swan Lava Cake by @elenasweetthinking

Chocolate lava cake

Step 1.

Melt the butter and the chocolate.

Step 2.

Whip the eggs and the icing sugar together. Fold the chocolate into the egg mixture.

Step 3.

Sieve in the flour and fold into the mixture.

Step 4.

Let the mixture rest for one hour in the fridge.

Step 5.

Brush the cake moulds with soft butter and cover with cocoa powder.

Step 6.

Fill a third of the mould with the mixture.

Step 7.

Place the frozen Coole Swan white chocolate in the middle (See below for recipe).

Step 8.

Fill the rest of the mould with the mixture.

Step 9.

Cook at 170C for ten minutes just before serving.


Frozen Coole Swan White Chocolate

Step 1.

Warm the Coole Swan, cream and milk.

Step 2.

In a separate container melt the white chocolate.

Step 3.

Pour the Coole Swan mixture over the melted white chocolate and stir.

Step 4.

Beat the egg and add to the mixture.

Step 5.

Freeze in a silicone ice cube mould.

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