The Last Tango

Born in the Savoy Hotel London, on its extensive travels, the Tango has married gin with almost any citrus you can imagine. We love the hint of Sevilla oranges in our Coole Swan reinvention.

Ingredients

50ml Coole Swan

25ml Sevilla orange infused gin

2 drops of edible orange oil

Method

1. Add all ingredients to a cocktail shaker with lots of ice

2. Shake for 45 seconds

3. Strain into a martini glass and garnish with fruit, we fancied using a piece of kiwi

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Where to buy

The Last Tango

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The Last Tango

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Ingredients

Method

Coole Gin Spritz

Coole Lemon Frappe

Strawberry Swan

Share on social media