The Rhubarb Coole

Developed for us by our wonderful friend, the amazing Andy Clarke, the Rhubarb Coole mixes the subtlety of rhubarb with ginger notes to create an elegantly summery cocktail that’s simply delicious.

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100ml Coole Swan
50ml Rhubarb Vodka / Rhubarb Gin
30ml Ginger syrup
Ground Ginger and x2 springs of thyme or frozen rhubarb twirls to garnish


1. Put all liquid ingredients in the shaker along with the ice cubes and shake again for about 20 seconds until the shaker feels extremely cold to the touch.
2. Rub the thyme around the rim of the glass. Strain cocktail into the glasses.
3. Sprinkle a pinch of ground ginger over each drink and lay the thyme on top, or if using the rhubarb twirls hang them from the edge of the glass.

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