Coole Grasshopper

It’s back. Created in 1918 in the French Quarter, New Orleans by Philibert Guichet,  The Grasshopper is famed for its minty punch and green glow. Today, mixology genius, Rewfus Brode of the 43 Club has re-created The Grasshopper for us at Coole Swan. We hope you enjoy.

 

How to make a Coole Grasshopper

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Ingredients

35ml Coole Swan
20ml Briottet Cacao Blanc
20ml Monin Crème de Menthe Blanche
Grated chocolate (optional) and/or mint sprig to garnish

Method

1. Pour the three ingredients into a coupe glass
2. Add at least two large cubes of ice and stir for a minute
3. Add a garnish of your choice, we love finely grated dark chocolate or a mint sprig
4. Enjoy

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