The Black Pearl

THE BLACK PEARL Ingredients: 50ml Coole Swan 25ml Premium Spiced Rum (we used Mainbrace Rum) 10ml Blue Curacao Blackberrys Method: Add all ingredients into your shaker with lots of ice, shake vigorously and pour into a martini glass. Garnish with blackberries as you like. BACK TO COCKTAILS

The Minty Don

THE MINTY DON Ingredients: 100ml Coole Swan 80g Cucumber 3 x Mint Leaves Method: Muddle chopped cucumber with 2 mint leaves for as long as possible to make a paste. Shake hard over ice for 20 seconds. Strain through a bar sieve & garnish with a wedge of cucumber and a mint leaf. BACK TO…

The Last Tango

THE LAST TANGO Ingredients: 50ml Coole Swan 25ml Sevilla Infused Gin (we used Tanqueray) 25ml Orange Juice Method: Add all ingredients to your boston shaker with lots of ice, shake for 45 seconds. Strain into a martini glass and garnish with an orange peel. BACK TO COCKTAILS


1923 Ingredients: 80ml Coole Swan 35ml Peach & Orange infused Vodka (we used Ketel One) 15ml Creme de menthe Method: Add all ingredients to your shaker with plenty of ice. Shake for as long as your arms will allow. Strain into a tumbler full of crushed ice. Garnish with a slice of orange & a…

The Fruit Shack

THE FRUIT SHACK Ingredients: 100ml Coole Swan 75ml Mango Puree 1 Half Kiwi Method: Muddle kiwi & mango puree to create a rich mixture, add Coole Swan & ice and lightly shake over 4 cubes of ice. Strain into a tumbler glass full of ice & garnish with a slice of kiwi. BACK TO COCKTAILS

High Society

HIGH SOCIETY Ingredients 50 ml Coole Swan 20ml Vanilla & Rhubarb Infused Gin 2 x Raspberries Mint Method: Shake all ingredients over ice. Strain into martini glass slowly. Garnish with a raspberry & mint. BACK TO COCKTAILS