The Perfect Pour Perfect for: All Year, All Occasions Ingredients: 50ml Coole Swan Ice (Optional) Method: Serve Coole Swan straight from the fridge. Pour over ice or enjoy Coole Swan neat. The story behind “The Perfect Pour” When we created Coole Swan our aim was simple – to create the finest tasting Irish Cream Liqueur. …

Coole Swan Irish Coffee Perfect for: All Year, All Occasions Ingredients: 150ml Coffee 45ml Irish Whiskey 45ml Coole Swan Method: Using a warm coffee glass add the whiskey (sugar can be added if more sweetness required) then add the coffee and stir well. Carefully pour Coole Swan over the back of a spoon to create…

Santa’s Little Helper Perfect for: Christmas, All Occasions Ingredients: 8 Tbsp Cream 5 Tbsp Coole Swan 5 Tbsp Vodka 2 Tbsp Amaretto 50g Crushed ice Ground cinnamon, to dust Freshly grated nutmeg, t odust Method: Put the cream, Coole Swan, vodka and amaretto in a cocktail shaker. Add a good handful of crushed ice and…

Espresso Martini with a Coole Swan Twist Perfect for: All year, All Occasions Ingredients: 25ml Vodka 75ml Coffee Liqueur 75-100ml Coole Swan Method: Put the coffee liqueur and the vodka into a shaker full of ice and shake for 10-15 seconds. Pour into a cocktail glass Pour the Coole Swan on top of the coffee…

Coole Swan Cranberry Ripple Parfait Serves 10 Ingredients: Cranberry compote 300g Fresh cranberries 100ml Water 125g Caster sugar 1 Large orange, zest and juice Coole Swan Parfait 1 Medium egg 3 Medium egg yolks 1 Tsp vanilla extract 100g Caster sugar 250ml Double cream 100ml Coole Swan Frosted Cranberries 100ml Water 100g Caster sugar 100g…

High Society Perfect for: All year/ Summer, At home/ Celebrations/ Brunch. Ingredients 50 ml Coole Swan 20ml Vanilla & Rhubarb Infused Gin 2 x Raspberries Mint Method: Shake all ingredients over ice. Strain into martini glass slowly. Garnish with a raspberry & mint. The story behind “High Society” We’re bringing you old fashioned grace and…

Coole Swan Hazelnut Rochers Makes 12 Ingredients: 140g Whole Hazelnuts (keep back 12) 30g Cocoa powder Pinch salt 35g Honey 40ml Coole Swan 2 tsp Brown sugar 200g Dark chocolate 80g Toasted chopped hazelnuts   Method In a food processor, blitz the hazelnuts for 7-8 minutes until the natural oils turn the nuts into a…

Coole Tiramiswan For our Coole Tiramiswan we are going to do two different sponges, one as the wall of the cake and other as the base and insert. You will need Implements: Ring Mold / Piping Bag / Tweezers Ingredients: Chocolate Soft Sponge Roll 285g Egg whites / 65g Egg yolks 65g Clarified butter 140g…

The Black Pearl Perfect for: Summer/ Winter, At Home/ Celebrations Ingredients: 50ml Coole Swan 25ml Premium Spiced Rum (we used Mainbrace Rum) 10ml Blue Curacao Blackberrys Method: Add all ingredients into your shaker with lots of ice, shake vigorously and pour into a martini glass. Garnish with blackberries as you like.   The story behind…

Maple Syrup Tart with Coole Swan Anglaise Ingredients: Maple Syrup Cake 240g Unsalted butter (room temperature) 100g Caster sugar 145g Dark muscavado sugar 96ml Maple syrup 28ml Honey 5 Eggs (Medium) 150g Hazelnut flour 260g Plain flour 5g Baking powder Coole Swan Vanilla Crème Anglaise 98ml Milk 296ml Coole Swan 100ml Cream 120g Egg yolk…