Cocktails and Recipes

 

Discover new ways to enjoy Coole Swan. Explore our extensive library of cocktails and recipes, all crafted using our premium Irish cream liqueur.

The Perfect Pour Perfect for: All Year, All Occasions Ingredients: 50ml Coole Swan Ice (Optional) Method: Serve Coole Swan straight from the fridge. Pour over ice or enjoy Coole Swan neat. The story behind “The Perfect Pour” When we created Coole Swan our aim was simple – to create the finest tasting Irish Cream Liqueur. …

Espresso Martini with a Coole Swan Twist Perfect for: All year, All Occasions Ingredients: 25ml Vodka 75ml Coffee Liqueur 75-100ml Coole Swan Method: Put the coffee liqueur and the vodka into a shaker full of ice and shake for 10-15 seconds. Pour into a cocktail glass Pour the Coole Swan on top of the coffee…

High Society Perfect for: All year/ Summer, At home/ Celebrations/ Brunch. Ingredients 50 ml Coole Swan 20ml Vanilla & Rhubarb Infused Gin 2 x Raspberries Mint Method: Shake all ingredients over ice. Strain into martini glass slowly. Garnish with a raspberry & mint. The story behind “High Society” We’re bringing you old fashioned grace and…

Coole Swan Raspberry Frozen Yoghurt Shooter Ingredients: 70ml Coole Swan 340g Greek Yoghurt 30g Icing Sugar 2 Punnets Fresh Raspberries 2 tbsp Caster Sugar 10ml Lemon Juice Method Mix the greek yoghurt, icing sugar and Coole Swan together in a bowl.  Place the mixture  in a container in the freezer for 8 hours (mixing with…

The Black Pearl Perfect for: Summer/ Winter, At Home/ Celebrations Ingredients: 50ml Coole Swan 25ml Premium Spiced Rum (we used Mainbrace Rum) 10ml Blue Curacao Blackberrys Method: Add all ingredients into your shaker with lots of ice, shake vigorously and pour into a martini glass. Garnish with blackberries as you like.   The story behind…

1923 Perfect for: All year/ summer, At home/ Celebrations/ digestif Ingredients: 80ml Coole Swan 35ml Peach & Orange infused Vodka (we used Ketel One) 15ml Creme de menthe Method: Add all ingredients to your shaker with plenty of ice. Shake for as long as your arms will allow. Strain into a tumbler full of crushed…

The Last Tango Perfect for: Summer, At Home/ Celebrations Ingredients: 50ml Coole Swan 25ml Sevilla Infused Gin (we used Tanqueray) 25ml Orange Juice Method: Add all ingredients to your boston shaker with lots of ice, shake for 45 seconds. Strain into a martini glass and garnish with an orange peel. The story behind “The Last…

Coole Swan Chili and Mango Ice Cream Ingredients: 120ml Coole Swan 2 Ripe Mango’s (Preferably Frozen) 100ml Water 100g Caster Sugar Pinch Dried Chili Flakes 280g Greek Yogurt Method: In a saucepan, gently heat the water, sugar and chili flakes and allow to cool. Peel and chop the mango and add to a blender. Strain…

Coole Swan Honey and Lime Opera Cake Ingredients: Soft Almond and Bee Pollen Sponge 112g Almond flour 1g Bee pollen 50g Strong flour 112g Icing sugar 75g Egg whites 25g Cream 225g Egg whites 125g Caster sugar Crumble mix Crumble Mix 87g Butter (cubed) 38g Icing sugar 14g Egg 1g Salt 140g Plain flour Coole…

The Good Neighbour Perfect for: All year/ Summer, At home/ Celebrations Ingredients: 50ml Coole Swan 15ml Grenadine 25ml Rum The juice of half a lime Method: Shake the first three ingredients over ice and pour into a Coole Swan signature glass filled with crushed ice. Add the grenadine and garnish with a cherry and lime…