Coole Swan Lime Custard Tart with an Apple and Lime Compote by @elenasweetthinking Perfect for: All Year, All Occasions Yields one large tart   Sweet Pastry Ingredients: 250g Plain flour 95g Icing sugar 50g Ground flour 3g Salt 1 Egg 150g Butter unsalted Method: Mix all of the dry ingredients with the egg. Add cold…

The Coole Swan Lava Cake by @elenasweetthinking Perfect for: All Year, All Occasions Yields: 6 lava cakes Chocolate lava cake Ingredients: 142g 70% dark chocolate 135g Butter unsalted 142g Icing sugar 4 and a half eggs 71g Plain flour Butter unsalted Cocoa powder Method Melt the butter and the chocolate. Whip the eggs and the icing…

The Coole Swan Torrija and Parfait by @elenasweetthinking Perfect for: All Year, All Occasions Coole Swan Parfait Ingredients: 82g Coole Swan 42g Cream 82g Caster sugar The juice from half a lime 22ml Water 4 Egg yolks 150g Semi whipped cream Method: Whisk the egg yolks and 1/5 of the caster sugar until fluffy. In…

Milk Chocolate Cardamom Mousse Coole Swan Cream Perfect for: All Year, All Occasions Ingredients: 150ml Coole Swan 200ml Single Cream 4 Cardamom Pods (crushed) 200g Good Quality Milk Chocolate 2 Medium Eggs, at room temperature 10g Caster Sugar 250ml Single Cream Method: Makes 6 Chop the milk chocolate and place in a medium sized bowl.…

Coole Swan Carrot Cake Perfect for: All Year, All Occasions Carrot cake with Coole Swan icing Yields: 4 units   Ingredients: Carrot cake 400g Grated carrot 100g Caster sugar 100g light brown sugar 280g Flour 50g Raisin 60ml Coole Swan 120ml Vegetable oil 30g Grated coconut 4 Eggs 15g Baking powder 50g pumpkin and sunflower…

Coole Swan Pancakes Coole Swan Pancakes Makes 8 Ingredients: 100g plain flour 2 medium eggs 200ml semi-skimmed milk 100ml Coole Swan Pinch of salt Method: Sieve the flour and salt in a bowl. Make a well in the centre of the dry ingredients and add the two eggs. In another bowl, whisk together the Coole Swan and the…

Coole Swan and Pink Peppercorn Almond Biscuits with Homemade Raspberry Jam Ingredients: Biscuit 25g Almond flour 310g Plain flour 120g Icing sugar 4g Salt 220g Butter 90g Almond butter Raspberry jam 418g Raspberries 180g Caster sugar 12g Pectin 15g Balsamic vinegar 15g Lime juice Coole Swan and pink peppercorn milk chocolate ganache 198ml Coole Swan…

Coole Swan Cranberry Ripple Parfait Serves 10 Ingredients: Cranberry compote 300g Fresh cranberries 100ml Water 125g Caster sugar 1 Large orange, zest and juice Coole Swan Parfait 1 Medium egg 3 Medium egg yolks 1 Tsp vanilla extract 100g Caster sugar 250ml Double cream 100ml Coole Swan Frosted Cranberries 100ml Water 100g Caster sugar 100g…

Coole Swan Hazelnut Rochers Makes 12 Ingredients: 140g Whole Hazelnuts (keep back 12) 30g Cocoa powder Pinch salt 35g Honey 40ml Coole Swan 2 tsp Brown sugar 200g Dark chocolate 80g Toasted chopped hazelnuts   Method In a food processor, blitz the hazelnuts for 7-8 minutes until the natural oils turn the nuts into a…

Coole Tiramiswan For our Coole Tiramiswan we are going to do two different sponges, one as the wall of the cake and other as the base and insert. You will need Implements: Ring Mold / Piping Bag / Tweezers Ingredients: Chocolate Soft Sponge Roll 285g Egg whites / 65g Egg yolks 65g Clarified butter 140g…