Recipes

 

Discover new ways to enjoy Coole Swan. Explore our extensive library of recipes, all crafted using our premium Irish cream liqueur.

Milk Chocolate Cardamom Mousse Coole Swan Cream Perfect for: All Year, All Occasions Ingredients: 150ml Coole Swan 200ml Single Cream 4 Cardamom Pods (crushed) 200g Good Quality Milk Chocolate 2 Medium Eggs, at room temperature 10g Caster Sugar 250ml Single Cream Method: Makes 6 Chop the milk chocolate and place in a medium sized bowl.…

Coole Swan Carrot Cake Perfect for: All Year, All Occasions Carrot cake with Coole Swan icing Yields: 4 units   Ingredients: Carrot cake 400g Grated carrot 100g Caster sugar 100g light brown sugar 280g Flour 50g Raisin 60ml Coole Swan 120ml Vegetable oil 30g Grated coconut 4 Eggs 15g Baking powder 50g pumpkin and sunflower…

Coole Swan Pancakes Coole Swan Pancakes Makes 8 Ingredients: 100g plain flour 2 medium eggs 200ml semi-skimmed milk 100ml Coole Swan Pinch of salt Method: Sieve the flour and salt in a bowl. Make a well in the centre of the dry ingredients and add the two eggs. In another bowl, whisk together the Coole Swan and the…

Coole Swan and Pink Peppercorn Almond Biscuits with Homemade Raspberry Jam Ingredients: Biscuit 25g Almond flour 310g Plain flour 120g Icing sugar 4g Salt 220g Butter 90g Almond butter Raspberry jam 418g Raspberries 180g Caster sugar 12g Pectin 15g Balsamic vinegar 15g Lime juice Coole Swan and pink peppercorn milk chocolate ganache 198ml Coole Swan…

Coole Swan Cranberry Ripple Parfait Serves 10 Ingredients: Cranberry compote 300g Fresh cranberries 100ml Water 125g Caster sugar 1 Large orange, zest and juice Coole Swan Parfait 1 Medium egg 3 Medium egg yolks 1 Tsp vanilla extract 100g Caster sugar 250ml Double cream 100ml Coole Swan Frosted Cranberries 100ml Water 100g Caster sugar 100g…

Coole Swan Hazelnut Rochers Makes 12 Ingredients: 140g Whole Hazelnuts (keep back 12) 30g Cocoa powder Pinch salt 35g Honey 40ml Coole Swan 2 tsp Brown sugar 200g Dark chocolate 80g Toasted chopped hazelnuts   Method In a food processor, blitz the hazelnuts for 7-8 minutes until the natural oils turn the nuts into a…

Coole Tiramiswan For our Coole Tiramiswan we are going to do two different sponges, one as the wall of the cake and other as the base and insert. You will need Implements: Ring Mold / Piping Bag / Tweezers Ingredients: Chocolate Soft Sponge Roll 285g Egg whites / 65g Egg yolks 65g Clarified butter 140g…

Coole Swan Raspberry Frozen Yoghurt Shooter Ingredients: 70ml Coole Swan 340g Greek Yoghurt 30g Icing Sugar 2 Punnets Fresh Raspberries 2 tbsp Caster Sugar 10ml Lemon Juice Method Mix the greek yoghurt, icing sugar and Coole Swan together in a bowl.  Place the mixture  in a container in the freezer for 8 hours (mixing with…

Maple Syrup Tart with Coole Swan Anglaise Ingredients: Maple Syrup Cake 240g Unsalted butter (room temperature) 100g Caster sugar 145g Dark muscavado sugar 96ml Maple syrup 28ml Honey 5 Eggs (Medium) 150g Hazelnut flour 260g Plain flour 5g Baking powder Coole Swan Vanilla Crème Anglaise 98ml Milk 296ml Coole Swan 100ml Cream 120g Egg yolk…

Coole Swan Chili and Mango Ice Cream Ingredients: 120ml Coole Swan 2 Ripe Mango’s (Preferably Frozen) 100ml Water 100g Caster Sugar Pinch Dried Chili Flakes 280g Greek Yogurt Method: In a saucepan, gently heat the water, sugar and chili flakes and allow to cool. Peel and chop the mango and add to a blender. Strain…