The Perfect Pour

When we created Coole Swan our aim was simple – to create the finest tasting Irish Cream Liqueur.  In the end it took only 3 ingredients to reach perfection.

It made sense to name our signature pour The Perfect Pour. Neat or over ice but always chilled


   5/5 (7 votes)

50ml Coole Swan

Ice (optional)

Rate this recipe

How to make a The Perfect Pour

Step 1.

Serve Coole Swan straight from the fridge.

Step 2.

Pour over ice or enjoy Coole Swan neat.

Share this cocktail


More cocktails

recipe image
Recipe Name
The Perfect Pour
Author Name
Published On